I did it! 🀸‍♀️ My very first at-home PERFECT ribeye. πŸ₯©πŸ˜ I used the reverse seared method suggested: room temp, salt, bake at 200° for 30 minutes - then fried it in smoking hot bacon grease for 1-2 minutes per side. πŸ’― It was closer to medium well (I did the full 2 min per side) but still SO tender and absolutely delicious!! πŸ₯° THANK YOU for all the great responses & detailed directions. That's => 3 rows down here on my @lowcarbtraveler page. ♥️ Appreciate you so much #ketofam 😘 1 full pound

I did it! 🀸‍♀️ My very first at-home PERFECT ribeye. πŸ₯©πŸ˜ I used the reverse seared method suggested: room temp, salt, bake at 200° for 30 minutes - then fried it in smoking hot bacon grease for 1-2 minutes per side. πŸ’― It was closer to medium well (I did the full 2 min per side) but still SO tender and absolutely delicious!! πŸ₯° THANK YOU for all the great responses & detailed directions. That's => 3 rows down here on my @lowcarbtraveler page. ♥️ Appreciate you so much #ketofam 😘 1 full pound

from Lynn Terry https://ift.tt/36P84vt
via IFTTT

Comments

Popular posts from this blog

Bananas are often touted when people discuss potassium-rich foods, but just how much potassium is in a banana? This article provides the answers. Using nutritional data, we look at how much potassium is in bananas of varying sizes, and how bananas compare to several other foods for their potassium content.