I did it! 🤸‍♀️ My very first at-home PERFECT ribeye. 🥩😍 I used the reverse seared method suggested: room temp, salt, bake at 200° for 30 minutes - then fried it in smoking hot bacon grease for 1-2 minutes per side. 💯 It was closer to medium well (I did the full 2 min per side) but still SO tender and absolutely delicious!! 🥰 THANK YOU for all the great responses & detailed directions. That's => 3 rows down here on my @lowcarbtraveler page. ♥️ Appreciate you so much #ketofam 😘 1 full pound

I did it! 🤸‍♀️ My very first at-home PERFECT ribeye. 🥩😍 I used the reverse seared method suggested: room temp, salt, bake at 200° for 30 minutes - then fried it in smoking hot bacon grease for 1-2 minutes per side. 💯 It was closer to medium well (I did the full 2 min per side) but still SO tender and absolutely delicious!! 🥰 THANK YOU for all the great responses & detailed directions. That's => 3 rows down here on my @lowcarbtraveler page. ♥️ Appreciate you so much #ketofam 😘 1 full pound

from Lynn Terry https://ift.tt/36P84vt
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