Black currants were previously banned for over 50 years in the United States. This was due to worries about them potentially spreading a gungal infection that harmed pine trees. Due to this, it is estimated that only 0.1% of Americans have ever eaten a black currant. That's a shame as these little berries are exceptionally nutritious, and they're a significant source of flavonoid polyphenols, vitamin C, and a wide range of other essential vitamins and minerals. #berries #fruit #nutrition

Black currants were previously banned for over 50 years in the United States. This was due to worries about them potentially spreading a gungal infection that harmed pine trees. Due to this, it is estimated that only 0.1% of Americans have ever eaten a black currant. That's a shame as these little berries are exceptionally nutritious, and they're a significant source of flavonoid polyphenols, vitamin C, and a wide range of other essential vitamins and minerals. #berries #fruit #nutrition

from Nutrition Advance https://ift.tt/2PmZorF
via IFTTT

Comments

Post a Comment

Popular posts from this blog

Bananas are often touted when people discuss potassium-rich foods, but just how much potassium is in a banana? This article provides the answers. Using nutritional data, we look at how much potassium is in bananas of varying sizes, and how bananas compare to several other foods for their potassium content.

Image
Bananas are often touted when people discuss potassium-rich foods, but just how much potassium is in a banana? This article provides the answers. Using nutritional data, we look at how much potassium is in bananas of varying sizes, and how bananas compare to several other foods for their potassium content. from Nutrition Advance https://ift.tt/DskJGL5 via IFTTT
Read more