Black currants were previously banned for over 50 years in the United States. This was due to worries about them potentially spreading a gungal infection that harmed pine trees. Due to this, it is estimated that only 0.1% of Americans have ever eaten a black currant. That's a shame as these little berries are exceptionally nutritious, and they're a significant source of flavonoid polyphenols, vitamin C, and a wide range of other essential vitamins and minerals. #berries #fruit #nutrition

Black currants were previously banned for over 50 years in the United States. This was due to worries about them potentially spreading a gungal infection that harmed pine trees. Due to this, it is estimated that only 0.1% of Americans have ever eaten a black currant. That's a shame as these little berries are exceptionally nutritious, and they're a significant source of flavonoid polyphenols, vitamin C, and a wide range of other essential vitamins and minerals. #berries #fruit #nutrition

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