Only 4.2g NET carbs per slice, it's just perfection. RECIPE: https://ift.tt/4WIzbtP Traditional focaccia bread with olives and rosemary. Stuffed with feta and sundried tomatoes for an authentic Mediterranean taste.

Only 4.2g NET carbs per slice, it's just perfection. RECIPE: https://ift.tt/4WIzbtP Traditional focaccia bread with olives and rosemary. Stuffed with feta and sundried tomatoes for an authentic Mediterranean taste.

from Ditch The Carbs https://ift.tt/9HGhRvL
via IFTTT

Comments

Popular posts from this blog